Table 1 Growth inhibitory effects of various constituents of B. davidii on different cells at 5 μM
Compound (5 μM) | Growth inhibition (%) | |
|---|---|---|
Mgc-803 | Bcap-37 | |
luteolin | 13.2 ± 4.2 | 9.6 ± 6.8 |
naringenin | 2.3 ± 2.9 | 5.3 ± 5.4 |
puerarin | 0.4 ± 5.4 | 5.3 ± 7.6 |
rutin | 8.3 ± 7.1 | 0.4 ± 3.7 |
quercetin | 29.2 ± 4.1* | 12.1 ± 8.2 |
hesperetin | 0.0 ± 2.4 | 7.9 ± 6.4 |
acacetin-7-O-α-L- rhamnopyranosy (1–6)- β-D-glucopyranoside | 0.5 ± 4.3 | 0.9 ± 5.2 |
stigmasterol | 0.8 ± 3.1 | 1.3 ± 7.4 |
ferulic acid | 0.9 ± 6.0 | 8.2 ± 5.8 |
colchicine | 26.2 ± 9.8* | 19.4 ± 5.3* |
Adriamycin | 62.5 ± 4.6** | 47.3 ± 5.5** |