Table 2 Growth inhibitory effects of various constituents of B. davidii on different cells at 20 μM
Compound (20 μM) | Growth inhibition (%) | |
|---|---|---|
Mgc-803 | Bcap-37 | |
Luteolin | 50.7 ± 7.4** | 28.8 ± 3.0* |
Naringenin | 4.9 ± 3.0 | 12.0 ± 3.2 |
Puerarin | 3.5 ± 7.0 | 11.1 ± 5.3 |
Rutin | 21.0 ± 10.3* | 7.3 ± 4.9 |
Quercetin | 31.2 ± 6.2* | 16.1 ± 6.8 |
Hesperetin | 2.9 ± 4.8 | 10.6 ± 3.1 |
acacetin-7-O-α-L-rhamnopyr-anosy (1–6)- β-D-glucopyranoside | 4.2 ± 4.6 | 10.0 ± 4.0 |
stigmasterol | 4.7 ± 5.1 | 2.6 ± 8.7 |
ferulic acid | 3.9 ± 5.2 | 30.2 ± 5.8* |
colchicine | 42.3 ± 9.6** | 26.5 ± 6.2* |
Adriamycin | 92.8 ± 1.0** | 89.9 ± 1.3** |